The protein PROTILUP

proteines_lupin - lupin flour

Protilup 450 : lupin protein as atomized powder dotted with an emulsifying power, of a good solubility and a neutral taste. Protilup 450 was specially made to improve the nutritional and organoleptic profile of food.

It is produced by means of a patented manufacturing process.

Applications: products without gluten (pasta, cakes, biscuits, etc...) meat products (saucisson, etc...), food complements, hyper proteined products.

Labeling: Lupin protein powder